Honey Orange Fried Rice with Oven Roasted Orange Chicken

Honey Orange Fried Rice with Oven Roasted Chicken

Oven Roasted Orange Chicken

Marinade:
1/2 cup orange juice
1/3 cup white wine
1/4 cup honey
2 tbsp olive oil
1 tbsp Lemon Pepper seasoning
1 tbsp. table grind black pepper

6 chicken breasts

Measure all marinade ingredients into a gallon-size zippered storage bag. Zip and shake to mix. Add chicken breasts, pushing out as much air as possible before completely sealing. Refrigerate at least 2 hours and up to 24 hours, turning occasionally.

Remove chicken and place on a prepared broiling pan and bake in 375℉ oven for 45 minutes. Brush additional marinade on chicken as needed to keep chicken moist during the last 15 minutes of baking.

Serve with Honey Orange Fried Rice.

Honey Orange Fried Rice

2 cups cooked rice, chilled
3 slices gluten free bacon, raw, chopped into small pieces
1 egg, beaten (optional)
1/4 cup Tamari Organic Gluten-Free Soy Sauce
1/4 cup orange juice
1/4 cup honey

In a large skillet, stir fry bacon until crispy. Drain excess bacon fat, leaving pan drippings in the pan. Add cooked rice, toss to coat. Add all other ingredients, tossing and stirring until rice is crispy and heated thoroughly, about 10 minutes.

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